We are pleased to announce the recent updates to our dining services:

• We are back to 100% capacity for dine in guests
• Catering is available and accepting orders
• All you care to eat meals are being offered at $11.75
• To go meals are being offered for $12.75

Bon Appétit is focused on keeping our guests and our staff safe during this challenging time. We are in frequent contact with our company’s and Andrews University’s COVID-19 task forces and monitoring all federal and local recommendations.

Thank you for your understanding and patience.

*The coronavirus COVID-19 is a respiratory virus transmitted by coughs and sneezes from infected people. It is not believed to be a foodborne illness. Learn more:https://www.cdc.gov/coronavirus/2019-ncov/

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at andrews-university.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Andrews University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

The Terrace Café offers a station dedicated to providing foods made without gluten-containing ingredients. The Avoiding Gluten station provides packaged breads and baked goods made with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. This station is in a designated area of the café to minimize risk of cross-contact. A dedicated toaster, panini press, and waffle iron are also available. Please speak with a café manager or supervisor for assistance in utilizing these appliances.

For questions about these services or to request food allergy accommodations, students should contact:

Linda Brinegar, General Manager
linda.brinegar@cafebonappetit.com

Kristine Fraser, Associate Director, Student Intervention Coordinator/Disability Services Coordinator
walkerfr@andrews.edu

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.