A Divine Revelation
Andrews in the News
| Posted on May 2, 2017
My first visit to the Terrace Café in the Campus Center of Andrews University in Berrien Springs was a divine revelation. It was my privilege to tour the kitchen and cafeteria and meet general manager J. Mark Daniels and executive chef Linda Brinegar, who introduced me to their philosophies and vegetarian, vegan and gluten-free foods.
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Contact:
PR
pr@andrews.edu
269-471-3322
PR
pr@andrews.edu
269-471-3322
