Celebrating Caribbean Cuisine: Feb. 6
Black History Month Celebration Lunches
Dining Services
| Posted on February 6, 2020
For Lunch in the Terrace Cafe
- (V) Caribbean Soy Chicken Roti
- (VG) Rice and Peas
- (VG) Fried Plantains
- (VG) Callaloo Greens
- Black Cake
- (VG) Sorrel
Contact:
Darius Bridges
bridges@andrews.edu
240-997-4075
Darius Bridges
bridges@andrews.edu
240-997-4075