Celebrating African American Cuisine: Feb. 13
Black History Month Celebration Lunches
Dining Services
| Posted on February 6, 2020
Lunch in the Terrace Cafe
- Buttermilk Sam's Chicken
- (V) Sam's Chicken
- (G) Ginger and Brown Butter Candied Yams
- (VG) Stewed Green Beans
- Baby Kale Salad, Grilled Corn, Buttermilk Dressing, Black Eyed Peas, Cornbread Croutons
- Macaroni and Cheese
- (VG) Slow Cooked Collards
- (VG) Hoppin John
- Skillet Corn Bread
- “Joe Froggers” Classic Molasses Spiced Cookies
- (V) Peach Cobbler
Contact:
Darius Bridges
bridges@andrews.edu
240-997-4075
Darius Bridges
bridges@andrews.edu
240-997-4075