Dining Services Celebrates Black History Month!
Sam's Chicken will be served on Feb. 17, 2021!
Dining Services
| Posted on February 3, 2021
Please join Dining Services as we celebrate Black History Month with some special meals!
Feb. 6, 2021
- AU Famous Mac and Cheese
- Barbeque Soy Curls
- Collard Greens
- Local Corn on the Cob
- Corn Bread
Feb. 10, 2021
- Chef Paul's Soy Chicken Roti
- Jamaican Rice and Peas
- Deep Fried Plantains
- Callaloo Collard Greens
- Black Cake
Feb. 17, 2021
- Buttermilk Sam’s Chicken
- Candied Yams, Ginger & Brown Butter
- Braised Green Beans with Tomatoes and Garlic
- Baby Kale Salad
- House Buttermilk Dressing
- Corn Bread Croutons
- Local “Red Haven” Peach Cobbler
- House Whole Grain Dinner Rolls
- Rosemary Compound Butter
Feb. 24, 2021
- Fufu
- One Pot Peanut Stew
- One Pot Stew (No peanuts)
- Jollof Rice
- Sukuma Wiki
- Alecha
- Coconut Mandazi
Contact:
Nereida Martinez
ds@andrews.edu
269-471-3161
Nereida Martinez
ds@andrews.edu
269-471-3161
