Black History Month Lunch Caribbean Cuisine

   Campus & Student Life
   Wed, February 10, 2021 @ 11:00 am - 02:30 pm
    Terrace Cafe

Menu

  • Chef Paul's Soy Chicken Roti                          
  • Jamaican Rice and Peas 
  • Deep Fried Plantains
  • Callaloo Collard Greens 
  • Black Cake


Contact:
   Alyssa F. Palmer
   

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   Contact Andrews Agenda

agenda@andrews.edu
(269) 471-3348