Black History Month Lunch African American Cuisine
Campus & Student Life
Wed, February 17, 2021 @ 11:00 am - 02:30 pm
Wed, February 17, 2021 @ 11:00 am - 02:30 pm
Terrace Cafe
Menu
- Buttermilk Sam’s Chicken
- Candied Yams, Ginger & Brown Butter
- Braised Green Beans with Tomatoes and Garlic
- Baby Kale Salad
- House Buttermilk Dressing
- Corn Bread Croutons
- Local “Red Haven” Peach Cobbler
- House Whole Grain Dinner Rolls
- Rosemary Compound Butter
Contact:
Alyssa F. Palmer
alyssap@andrews.edu
Alyssa F. Palmer
alyssap@andrews.edu