Favorite Meals: Café Edition

03.03.2021

The Terrace Café is the centerpoint of food in Andrews University. Students at varying times come in every day to have their daily meals. The Terrace Café serves a variety of ethnic foods, from samosas to flautas, an underlying reference to the University’s cultural diversity. Here are some favorites of AU students:

Jan Pagunsan (senior, medical lab sciences): Pea and Potato Samosas

Justin Johnson (senior, medical lab sciences): Italian Crispy Tofu with Spicy Red Pepper Sauce
Bernadette Flores (graduate, speech language pathology and audiology): Peas and Potatoes Samosas
Ben Thompson (junior, aviation mechanics): Grilled Cheese
Landon Brown (senior, biology): Sam’s Chicken
Sandrine Adap (freshmen, computer science): Sam’s Chicken
Trystan Gammon (senior, nursing): Sam’s Chicken
Nels Wangsness (junior, biochemistry): Chickpea Curry
Brent Laporre (junior, medical lab sciences): Parmesan Eggplant
Hope Malabrigo (junior, social work): Flautas
Karen Garcia (junior, pre-physical therapy): Lettuce Wraps with Peanut Sauce
Owen Pagunsan (junior, general studies): Sweet and Sour Crispy Tofu
Janee Mitchell (junior, biology): Sam’s Chicken
Julianne Magakat (junior,  medical lab sciences): Alfredo and Marinara Pasta