Environmental Fridays, Jan. 20
Welcome to Season IV, Episode 2, of "Environmental Fridays ... it is personal."
Join us this upcoming Friday, Jan. 20, 2023, for Environmental Fridays, Episode 2, at 9:30 a.m. EST (10:30 a.m. Caribbean) to listen and learn about "Environmental Benefits & Sustainability of Cultivated Meat Technology" by food scientist Debora Oliveira of Quest Meat.
Our co-host for Episode 2 is Chloe Wesley, student at Mississippi School for Mathematics and Science.
The Zoom Meeting link is: https://us06web.zoom.us/j/84075113359?pwd=TGMvYUxycHExRFMvdnlWL1o4TEV1QT09.
- Meeting ID: 840 7511 3359
- Passcode: 172320
Share with others. Everyone is welcome. Environmental Fridays is free to all—students, professionals, community.
Contact Desmond Hartwell Murray, associate professor of chemistry, at murrayd@andrews.edu if you have any questions.
Guest Speaker Bio:
Debora Oliveira was born in Brazil in a city called João Pessoa, where she studied biotechnology. There, she fell in love with food biotechnology and decided to work with something innovative in this field. To accomplish that, she moved to Portugal to pursue her master’s degree in food science at the University of Minho (Braga, Portugal). The experience of living abroad deepened her knowledge in food science and allowed her to grow immensely as a professional and as a person. Currently she works as a scientist at Quest Meat (Birmingham, United Kingdom), and has developed edible biomaterials for the cultivated meat sector.
PR
pr@andrews.edu
