This program is designed for:
Note: Students must have completed their bachelor’s degree from an accredited program in Nutrition & Dietetics and have a verification statement(s) prior to the start of the program or be in their senior year completing a Didactic Program in Dietetics (DPD).
Points of Distinction
* Accreditation Council for Education in Nutrition and Dietetics.
• FDNT 520 - Vegetarian Nutrition and Disease Prevention Credits: 3
• FDNT 560 - Health Research Methods Credits: 3
• FDNT 565 - Current Issues in Nutrition and Wellness Credits: 3
• FDNT 595 - Graduate Certificate Internship I Credits: 6*
• FDNT 596 - Graduate Certificate Internship II Credits: 6*
• FDNT 670 - Comprehensive Exam Credits: 0
• FDNT 680 - Research Seminar Credits: 2
• FTES 510 - Fitness and Health Promotion Credits: 2
• PBHL 511 - Biostatistics Credits: 3
• PBHL 646 - Integration of Spirituality in Health Care Credits: 2
*Students who submit RDN documentation may fulfill the requirement FDNT 595 Graduate Certificate Internship I (6 credits) through credit for prior learning, and may replace FDNT 596, Graduate Certificate Internship II with six elective credits, in consultation with their academic advisor.
Email diprogram@andrews.edu or call us at 269-471-3370.