Agriculture has been an important part in the history of the predecessor of Andrews University, Emmanuel Missionary College (EMC). Back in 1901, the site for EMC was selected for its excellent gardens, orchards and fields. Students grew and marketed food crops to gain practical knowledge as well as earn their tuition. The academic aspect of agriculture began around the time of World War I with the first graduates from the Department of Agriculture in 1918. In the years since the focus of the agriculture department has varied depending on the needs and trends in the field. Today our department is made up of two main program areas: BS Animal Science and BS Sustainable Horticulture, which has three concentrations: International Agriculture Development; AgriBusiness; and Environmental and Landscape Design.