Apply and recieve acceptance to the online MS in Nutrition and Wellness program for dual enrollment (enroll in MS in senior year of undergrad or start MS if undergrad degree completed). Accepted enrollment into Andrew's MS program will guarantee admission into the Dietetic Internship.
Email DI Director, Professor Sherri Isaak, at isaak@andrews.edu
DICAS Application Deadline is February 15, 2025
Our program participates in the online DICAS (Dietetic Internship Centralized Application System). Please email DICASinfo@DICAS.org with any questions regarding its process. Our application will open August 5, 2024.
To access DICAS please visit https://dicas.liaisoncas.com/applicant The online application MUST be completed by 11:59pm Eastern Standard Time on February 15, 2025.
DICAS Application Fee: $50.00 for the first application submitted, and $25.00 for each additional application.
AU Internship Fee: $50.00 (see Step #2 for fee information). Make check or money order out to Andrews University and include your name. Waviers available by contacting the DI director at isaak@andrews.edu
Application: Please be sure you have fully completed your DICAS application.
Required References:
Applicants through DICAS will be required to submit a personal statement. This statement should include items such as;
All applications are screened for completeness and presentation, GPA, work experience, community involvement, references and personal letter.
Applicants are ranked by the Andrews University Dietetic selection committee. Many internship sites require a separate interview in order to be accepted at their internship site, however, for the Andrews University Dietetic Internship applicants may be contacted for a phone interview, if needed. If you haven't been contacted for an interview, please email diprogram@andrews.edu.
Official transcripts from all colleges and universities attended should be sent to (or as directed on DICAS website):
DICAS - Transcript Department
PO Box 9118
Watertown, Massachusetts 02472
DP GPA: All Nutrition courses and Management and Organization, Human resources and Marketing courses.
Science GPA: Anatomy and Physiology, Biochemistry, Introduction to Chemistry and Microbiology.
Minimum cumulative GPA of at least 3.0 on a 4.0 scale for DP and undergraduate courses is required.
Students with an overall GPA of 3.2 (or above), who also have some relevant work experience, are given priority.
A current summary of your academic, employment and professional experience should be included in your resume. Please include your email address.
Financial Aid is available for interns once they are enrolled in the Graduate Certificate of Nutrition and Wellness at Andrews University.
Scholarships and stipends may be available through state dietetic associations and/or the Academy of Nutrition and Dietetics. It may be possible for students to obtain loan deferment for student loans while enrolled in the program or monetary support.
Our program requires applicants to send additional information.
March 1st- Notification of acceptance for program
March 15th- Last day for intern to accept program offer
Students must be in the process of completing a graduate degree, enrolled in a graduate degree or have previously completed a graduate degree by the time the internship has started. For those that are accepted into the internship program via DICAS, there is a simple application process to enroll in the Andrews University MS Nutrition and Wellness. Please email diprogram@andrews.edu for your easy application.
Sherri Isaak | Internship Program Director | isaak@andrews.edu or (269)471.3372 |
School of Population Health, Nutrition & Wellness | diprogram@andrews.edu or (269)471.3370 |